There are two things I miss most in a gluten-free diet: beer and Pop-tarts. And, please don't worry about me; there is no country music song in fruition about having the two for breakfast. The former indulgence has been met by Bud maker, Anheuser-Busch, who in their kindness and marketing savvy have brought a tasty brew into our gluten-free existence. Honorable mention goes to Belgium's "Greens" (Try their dark, amber beer if you miss Guinness!) and [Ireland's?] "Toleration".