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Ayam Brand or Ayam is one on the oldest consumer brands in Asia. Ayam means “rooster” in Malay and the iconic product is historically the canned sardines in tomato sauce.

The iconographic red and yellow Ayam Brand sardines is as reputable in Southeast Asia as the Campbell soup design can be in USA.

In 2008, the iconic can was revised by the famous Malaysian cartoonist Lat for the 50th anniversary of Malaysian independence in a successful limited edition of 1 million pieces

Ayam Brand is a shelf stable food brand. The production is yearly over 60 million cans and employs around 1000 workers, staff and managers. The main products are canned fish (sardines, mackerel, tuna), Asian ingredients (coconut, Asian sauces and pastes), fruit and vegetable (especially baked beans)

A 2007 consumer survey done by Synovate[1] ranked Ayam Brand among the first 200 consumer brands in Asia, ahead of reputable names such as Nissan, L’Oréal, Heinz or American Express. (Ayam Brand was ranked 179th for the year 2007).


Official Site: http://www.ayambrand.com.sg/tuna-range.html

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Quick Tip by . February 20, 2011
posted in The Rice Table
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Generally, I do not like canned food and I steer clear of them for good. This one is an exception though. I know of the brand since it's popular in Singapore and Malaysia. It can also be found in supermarkets in Hong Kong & China. Ayam Brand is more than a hundred year old brand, founded by a French entrepreneur in Singapore in 1892! Now, canned food is great for emergencies or as a backup when you run out of food. I like to keep stock of this as I normally can finish the entire can within …
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Ayam Brand Tuna Chunks in Sunflower Oil
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