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“Another great brunch drink, and I feel so classy ordering it, too, because of its name. Bellini :)”
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Bellini
About this topic

Wiki

The story behind the drink is that is was created in the 1930's or 40's at Harry's Bar in Venice, Italy by bartender Giuseppe Cipriani and was named after a favorite painter, Giovanni Bellini. Originally, the Bellini was intended to use sparkling Italian wine and is still made that way in Italy, elsewhere it is often made with Champagne.

Ingredients:
  • 2 oz peach juice or peach puree
  • 4 oz Champagne
Preparation:
  1. Pour the peach juice or peach puree into a Champagne flute.
  2. Slowly add the Champagne.
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