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Bleu Cheese Meatloaf

1 rating: 4.0
Meatloaf made with bleu cheese
1 review about Bleu Cheese Meatloaf

Bleu Cheese Meatloaf Recipe

  • Jan 16, 2011

  Last night I decided to bake a Blue Cheese Meatloaf for a group of 9 (at the neighbors house) and it was a huge hit.  I was even told by at least one that “it was the best meatloaf I ever had”.  It had great texture and packed with flavor.  The bleu cheese melts into the meatloaf so you don’t get an overpowering taste yet it still dresses up the meat in the most wonderful way.

This recipe makes twelve servings

  • 1 Lg Onion Diced
  • 4 lbs lean ground beef lean
  • 1 ts ground pepper
  • 2 tsp salt
  • 2 tsp dry mustard
  • 2 c bread crumbs
  • 3 tbs mustard
  • 1/2 c light sour cream
  • 4-6 oz Amish bleu cheese crumbles (Danish is much stronger than Amish.)

Preheat the oven to 350 degrees F.

In a small frying pan, heat olive oil over medium heat. Add diced onion. Fry until the onion is translucent (15 minutes).

In a large bowl, mix together fried onions, beef, pepper, salt, dry mustard, bread crumbs, mustard, and light sour cream.

After you have mixed the ingredients very well (use your hands if you have to). Add the

blue cheese and mix in gently.

Pat the mixture down into a 9 x 13inch baking pan

Bake the meatloaf in the oven until it is no longer pink in the center

(1 hour and 5 minutes).

I made mashed potatoes and green beans with almonds as my side dishes.  Yummy!!

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