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Blondies

2 Ratings: 5.0
Recipe
1 review about Blondies

An Excellent Blondies Recipe

  • Dec 19, 2008
  • by
Rating:
+5
Happy Holidays! Enjoy this yummy recipe with your loved ones this holiday season.

Prep: 25 minutes   Bake: 25 minutes
Oven: 350 degrees F

2 cups packed brown sugar
2/3 cup butter or margarine
2 eggs
2 teaspoons vanilla
2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1 6-ounce package (1 cup) semisweet chocolate pieces
*I substitute butterscotch chips for 1/2 of the chocolate chips and mix them together*
1 cup chopped nuts

1. Grease a 13x9x2-inch baking pan; set aside. In a medium saucepan heat brown sugar and butter over medium heat until sugar dissolves, stirring constantly. Cool slightly. Stir in eggs, one at a time, and vanilla. Stir in flour, baking powder, and baking soda.
2. Spread batter in prepared baking pan. Sprinkle with chocolate, butterscotch, and nuts. *I prefer to add some of the chips to the mixture as well* Bake in a 350 degree oven 25 to 30 minutes or until done. Cool slightly and cut into bars while still warm. Makes 36 bars.
Blondies

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January 09, 2009
I've never had a blondie before, but all those ingredients look like a winning combination, plus they look simple to make. Thanks for sharing! :)
 
December 29, 2008
This recipe sounds so good!!! I've never been a fan of blondies, but adding butterscotch and some chocolate pieces sounds heavenly!
 
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