Movies Books Music Food Tv Shows Technology Politics Video Games Parenting Fashion Green Living more >

Lunch » Tags » Cooking » Reviews » Bob's Red Mill All-Purpose GF Baking Flour

Bob's Red Mill All-Purpose GF Baking Flour

8 Ratings: 3.9
A gluten-free flour blend used in baking.

Contains garbanzo flour, potato starch, tapioca flour, sorghum flour, and fava flour.

Tags: Cooking, Baking
2 reviews about Bob's Red Mill All-Purpose GF Baking Flour
review by . August 29, 2010
posted in Healthy Lifestyle
Good, Convenient Gluten-free Flour, but Try Sorghum, Tapioca Flours, and Oatmeal Instead...
Bob's Mill has a plethora of gluten-free baking products. To accomodate Dr. Carol Fenster's sorghum blend, I prefer to mix up Bob's Mill's sorghum and tapioca flours (to go with corn starch). Now when I don't get the time, I reach for this all-purpose flour--even though it contains garbanzo bean flour, which I prefer for non-baked goods. If you add rice milk (or soy) and cinnamon, bananas, and blueberries (or dark cocoa chocolate chips), you get a fast and flavorful breakfast! …
Quick Tip by . March 07, 2010
This was easy to use and the flavor was very close to regular baking flour
What's your opinion on Bob's Red Mill All-Purpose GF Baking Flo...?
8 Ratings: +3.9
You have exceeded the maximum length.
Bob's Red Mill All-Purpose GF Baking Flour
Related Topics
Le Creuset small rectangular roaster

The small Le Creuset rectangular roaster

5-quart Artisan Series KitchenAid mixer

A kitchen appliance by KitchenAid

Brown sugar is a sucrose sugar product with a distinctive br


Small evergreen tree that produces a spice used in many reci

© 2015 Lunch.com, LLC All Rights Reserved
Lunch.com - Relevant reviews by real people.
This is you!
Ranked #
Last login
Member since