Healthy Lifestyle
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“Bob's Mill has a plethora of gluten-free baking products. To accomodate Dr. Carol Fenster's sorghum blend, I prefer to mix up Bob's Mill's sorghum and tapioca flours (to go with
posted in Healthy Lifestyle
#8 of 12 from These Are a Few (Actually Ten) of My Favorite Gluten-free Things by
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Bob's Red Mill All-Purpose GF Baking Flour
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Contains garbanzo flour, potato starch, tapioca flour, sorghum flour, and fava flour.
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