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The other day I was trying to construct a nice cocktail or bar drink for a nice smooth Canadian whisky. I wanted something that anyone would recognize as a drink meant for the ‘Canadian Palate’. It had to be smooth and easy to drink, the way us Canadians like our bar drinks; and it had to be made entirely with ingredients which would be identified easily as Canadian.

The Chosen ingredients are:

3 parts Canadian Rye Whisky
1 part Yukon Jack
Cnadai Dry Ginger Ale to taste
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review by . March 16, 2010
The Canadian Caribou   an original cocktail By Chip Dykstra (Aka Arctic Wolf) For this cocktail we need a Canadian Whisky with a strong Rye profile.  Here are several which work fine, Gibson’s Finest, Alberta Premium,  Highwood Centenial, and the one I chose this time Black Velvet Deluxe Canadain Whisky. As we are using a rye profiled whisky, I chose to mix with  Canada Dry Ginger ale.  The use of real ginger in the manufacture of this soda adds a taste component …
Canadian Caribou Cocktail
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