Also known as preserved egg, hundred-year egg, thousand-year
egg, and thousand-year-old egg, century egg is a Chinese cuisine ingredient
made by preserving duck, chicken or quail eggs in mixture of clay, ash, salt,
lime, and rice straw for several … see full wiki
Best eaten with preserved ginger (as in pickled). The Chinese love to put include Century Egg in their porridges (aka congee) and mixed them with lean pork. These days, you can get this dish easily in dimsum restaurant.