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Ceviche

4 Ratings: 4.5
A Latin dish consisting of a mixture of fish and juices

Ceviche (also spelled as cebiche or seviche) is citrus-marinated seafood. Its true birthplace is unknown; some believe the dish to have originated in Polynesia, while others claim that it was developed by the Spanish (who introduced it into Latin America … see full wiki

3 reviews about Ceviche
review by . June 02, 2011
Hello, Ceviche lovers (or soon-to-be!), you're in for a treat! Have you been wondering how to make this amazing appetizer? Well, you've come to the right place! Again, this dish is different in Central America than it is for South America and we will be using raw catfish, as opposed to shrimp or oysters.      For this Peruvian/Ecuadorian dish, you'll need the following to make 4-6 servings:      Ingredients:   Approximately 1 ½ …
Quick Tip by . June 01, 2011
Caption
Appetizer – Peruvian Ceviche Tostada a la Nóle!      Hello, Ceviche lovers (or soon-to-be!), you’re in for a treat! Have you been wondering how to make this amazing appetizer? Well, you’ve come to the right place! Again, this dish is different in Central America than it is for South America and we will be using raw catfish, as opposed to shrimp or oysters.      For this Peruvian/Ecuadorian dish, you’ll need the following to make …
review by . July 28, 2010
Debbie's Shrimp Ceviche
Devora Lee published a picture of her shrimp ceviche on Facebook (see the attached photo). There were two problems with this - at the time I saw the posting, I was starving and it seemed like a really good idea. Secondly, I'd already got dinner planned... three hours away!       She was good enough to publish her recipe, which is:      "I soaked 1 lb of bay scallops and one lb of coarsely cut shrimp in lime juice over night. Then I chopped up …
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