LYD highly recommends: the grilled avocados with pork. And don't be afraid to get the barbacoa meat (slow-cooked beef) or the carnitas (shredded pork) because these menu options will definitely spice up anyone's boring ol' burrito!
With its ideal location adjacent to Lake Ray Hubbard in the heart of Rockwall County, the smallest county in Texas, the city of Rockwall boasts over 100 different restaurants of various flavors. There are some of the standard Dallas chains and small, homegrown restaurants aplenty located all over the city. If you were to stop by Chiloso Mexican Bistro, you might automatically think it was a chain because of its large dining area and made-to-order style burrito making, however, it is as local as it gets! A fast-food taco and burrito joint that is absolutely worth the drive from the surrounding areas. It doesn't get more Tex-Mex than this! Stand in line with your fellow amigos and become enchanted by the sight of fresh tortillas, over-sized stuffed burritos, billowy soft tacos, cheese-dripping quesadillas, nutritious salad bowls, and morning-delicious migas. Everything is made-to-order so you can get your breakfast, lunch, or dinner as fresh as if your Abuela made it herself! Start your morning off right with some chorizo and eggs or finish your hard day's work with endless chips and salsa and hearty chicken stuffed street tacos. Chiloso lets you design your own meal, but don't miss out on their great daily specials! The grilled avocados, which do not always show up on the menu but are always available to order, is one of their best-kept secrets! Chiloso is a fast-paced venue, so if you want to pop in and eat or grab some breakfast tacos to-go for the coworkers, this is the place! All meals come with a mountain of freshly-cut tortilla chips and Chiloso's famous jalapeño ranch salsa. One thing's for sure, you better come hungry!
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