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“A classic, but a goodie. You can't lose with chocolate chip cookies for the holidays. Of course there are plenty of chocolate chips cookie take-offs that are fun to try too. Lately
#8 of 8 from Favorite Holiday Cookies by
“One of my guests doesn't like pumpkin pie, so there will be chocolate chip cookies. At first I was sort of annoyed by his request, but now I realize, "hey, I get chocolate chip
#10 of 10 from Thanksgiving Dinner by
About this topic


chocolate chip cookie is a drop cookie that originated in the United States and features chocolate chips as its distinguishing ingredient. The traditional recipe combines a dough composed of butter and both brown and white sugar with semi-sweet chocolate chips. Variations include recipes with other types of chocolate or additional ingredients, such as nuts or oatmeal.

The chocolate chip cookie was accidentally developed by Ruth Wakefield in 1933. She owned the Toll House Inn, in Whitman, Massachusetts, a very popular restaurant in the 1930s. The restaurant's popularity was not just due to its home-cooked style meals; her policy was to give diners a whole extra helping of their entrées to take home with them and a serving of her homemade cookies for dessert. Her cookbook, Toll House Tried and True Recipes, was published in 1936 by M. Barrows & Company, New York. It included the recipe "Toll House Chocolate Crunch Cookie", which rapidly became a favourite to be cooked in American homes.
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