1 chocolate wafer pie crust 1 8-ounce package cream cheese, cut up 3/4 cup peanut butter 1 cup powdered sugar 2 tablespoons milk 1 teaspoon vanilla 1 cup whipping cream 2 tablespoons powdered sugar 3/4 cup miniature semisweet chocolate pieces
1. Prepare crust, set aside. 2. For filling, beat cream cheese and peanut butter until smooth. Add the 1 cup powdered sugar, milk, and vanilla; beat until combined. 3. In a chilled mixing bowl, beat whipping cream and the 2 tablespoons powdered sugar until soft peaks form. Gently fold about 1/3 of the whipped cream into the peanut butter mixture. Fold the remaining whipped cream and miniature chocolate pieces into the peanut butter mixture. Spoon into crust. If desired, sprinkle with peanuts. Cover and chill for about 2 hours or until set. Makes ten servings.
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