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Lunch » Tags » Chicken Strips Coconut Apricot Jam » Reviews » Coconut Chicken Strips

Coconut Chicken Strips

1 rating: 4.0
Chicken Strips rolled in coconut flakes with a tasty apricot/mustard sauce

 

Tags: Chicken Strips Coconut Apricot Jam
  • Ingredients:

    1 cup shredded Coconut flakes

    1/2 cup flour

    1/2 teaspoon salt

    1/4 teaspoon black pepper

    1/4 teaspoon garlic powder

    1 1/2 pounds boneless skinless chicken strips

    2 eggs, lightly beaten

    1/3 cup butter or margarine, melted

    1 cup apricot preserves 

    2 tablespoons Dijon mustard 

     

     

    Directions:

    Heat oven to 375 degrees F.

    Mix coconut, flour, salt, pepper and garlic powder in medium bowl. Dip chicken strips into egg, then coat with coconut mixture. Place in a shallow baking pan. Drizzle with melted butter.

    Bake 30 minutes or until chicken is browned and cooked through, turning once. Serve with Apricot Dipping Sauce.

    Apricot Dipping Sauce: Mix 1 cup apricot preserves and 2 tablespoons Dijon mustard until well blended.

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1 review about Coconut Chicken Strips

A nice balance of sweet and lightly salted, combining chicken, coconut flakes, apricots and mustard.

  • Mar 4, 2009
  • by
Rating:
+4
These strips are surprisingly easy to make.  These aren't your typical chicken strips!  The lightly salted chicken counter-balances the sweet coconut flakes.  Then the combo of the of the tangy mustard with the sweet apricot preserves melts in your mouth; as you dip the the coconut flaked chicken strips...what a surprise!!
 

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August 04, 2009
Oh my, this sounds delicious.  Did you come up with this recipe by yourself?  I don't know if I'm ready to bake my own chicken yet, but I'm definitely ready to try some of that mustard-apricot sauce!  Thanks for sharing :)
 
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