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Travel, Food, Dining, International Cuisine, international food, Guinea Pig


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review by . May 06, 2011
Most people don't know this but the guinea pig was originally domesticated for food.   In countries like Peru, Bolivia, Ecuador, and Colombia, they eat fairly large numbers of guinea pigs.  They aren't cheap ($7 for a meal, where lunches are often $2) but they are quite tasty.  However, this is not for the faint of heart because, depending on local customs the head might not be removed prior to serving.      So whenever I go somewhere I reflexively look …
Cuy con papas
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