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Daiya is a revolutionary new dairy-free vegan cheese that tastes, shreds, melts and stretches like dairy based cheese. Daiya is not made with casein, the protein found in dairy products or soy, common to many other non-dairy cheese alternatives. In fact, Daiya does not contain any common allergens, animal products or cholesterol. Daiya is made with nutritious planted-based ingredients and is:

  • 33% less fat than dairy-based cheese with equivalent attributes
  • Cholesterol free
  • Trans Fat free
  • Dairy free
  • Free of all animal products (Vegan)
  • Free of common allergens including:
    • Soy, Casein, Lactose, Gluten, Egg, Wheat, Barley, Corn, Whey, Rice, and Nuts
  • Free of Artificial Ingredients
  • Free of Preservatives
  • Free of Hormones & Antibiotics
  • An excellent source of a naturally occurring vegan vitamin B-12 as well as an excellent source of B vitamins in general
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Quick Tip by . August 03, 2011
posted in Vegan Living
Makes the best nachos and is tasty in grilled cheese and veggie sammiches.
review by . April 06, 2010
Many gluten intolerant people are also sensitive to dairy and soy, and finding a cheese alternative can be challenging! There is a new dairy-free soy-free cheese called Daiya that is just hitting shelves. I like this one better than others I have tried. Does it taste just like real cheese? No — did you really expect otherwise? But it tastes pretty good and it melts!   The vegan cheese is available in Cheddar Style Shreds and Mozarella Style Shreds, and the front of the package says …
Quick Tip by . March 19, 2010
posted in Vegan Living
Almost like vegan Velveeta- super creamy! good in pastas&some pizzas. don't rely on it for a vegan sandwich though.
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