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Daiya is a revolutionary new dairy-free vegan cheese that tastes, shreds, melts and stretches like dairy based cheese. Daiya is not made with casein, the protein found in dairy products or soy, common to many other non-dairy cheese alternatives. In fact, Daiya does not contain any common allergens, animal products or cholesterol. Daiya is made with nutritious planted-based ingredients and is:

33% less fat than dairy-based cheese with equivalent attributes
Cholesterol free
Trans Fat free
Dairy free
Free of all animal products (Vegan)
Free of common allergens including:
- Soy, Casein, Lactose, Gluten, Egg, Wheat, Barley, Corn, Whey, Rice, and Nuts
Free of Artificial Ingredients
Free of Preservatives
Free of Hormones & Antibiotics
An excellent source of a naturally occurring vegan vitamin B-12 as well as an excellent source of B vitamins in general

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More Daiya reviews

Quick Tip by Michaela_Renee. August 03, 2011

posted in Vegan Living

A Quick Tip by Michaela_Renee

Makes the best nachos and is tasty in grilled cheese and veggie sammiches.

Comments (1) Compliments (3)

review by GlutenFreeAli. April 06, 2010

posted in Gluten Free Groupies

Daiya: A Dairy-Free Soy-Free Cheese that Melts & Stretches

Many gluten intolerant people are also sensitive to dairy and soy, and finding a cheese alternative can be challenging! There is a new dairy-free soy-free cheese called Daiya that is just hitting shelves. I like this one better than others I have tried. Does it taste just like real cheese? No — did you really expect otherwise? But it tastes pretty good and it melts! The vegan cheese is available in Cheddar Style Shreds and Mozarella Style Shreds, and the front of the package says … more

Comments (3) Compliments (27)