A Straight Kentucky Bourbon From Woodford Reserve
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DownSlope Distilling, Inc. of Centennial, Colorado was incorporated in May of 2008 and began production about a year later after they received their Federal Basic Permit to produce distilled spirits. Their sugar cane
vodka and white rum hit the market in August of 2009.
Pictured to the right is the Double Diamond Pot Still which is used to produce Downslope Distilling’s whiskey. The still was made by Copper Moonshine Stills in Arkansas, by Colonel Vaughn Wilson. The whiskey is produced in the Irish tradition, being made primarily with malted barley. One taste of it however, and you will realize as well that a significant portion must be rye. The whiskey is aged in very small experienced medium toast casks and then blended..
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DownSlope Distilling is the creation of three enterprising individuals, Mitch Abate, Matt Causey and Andy Causey. They began their experimentation and passion for alcoholic spirits as home brewers. Andy dedicated himself to researching advanced wort production and home brewing techniques; Mitch traveled the country learning as much as he could about how whiskey was made: and Matt perfecting the art of grain mashing and fermentation. Two years ago they decided to combine … more
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