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Quick Tip by . November 30, 2011
posted in Gourmand
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Great when you are making soup laced with Guava. Fish head is where all the flavor is at; I actually use a fish head to make my dishes and then remove it when I am about to serve guests.      All I can say is: Don't knock it until you've tried it. (some) Fish eyeballs are tasty too!      P.S. Piranha is also great for grilling (no kidding)     
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