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Ginseng

1 rating: 5.0
A plant

Ginseng, also known as Ginnsuu in some regions of Asia (mainly China and Korea), is any one of eleven distinct species of slow-growing perennial plants with fleshy roots, belonging to the Panax genus in the familyAraliaceae. … see full wiki

1 review about Ginseng

A Quick Tip by Sharrie

  • Oct 27, 2010
Ginseng is prized mainly for its roots. Famous Ginseng are from the U.S., Korea and China. Ginseng are often used in Chinese & Korean soups. However, many also have them sliced into thin slices & mixed with hot water (like you'd do with tea or coffee) and drink it as a beverage. I began drinking it just two months ago and found it to be a great replacement for coffee. It's much healthier & also an excellent source of energy.
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