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Yes, another favorite of the Chinese people. In fact, like the pigeons, it's deemed to be a delicacy. It's also best when roasted. Yung Kee in Hong Kong is the all time

posted in The Rice Table
#2 of 10 from You name it, We eat it! by
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Domestic geese (Anser anser domesticus or Anser cygnoides) are domesticated Grey geese (either Greylag geese or Swan geese) kept as poultry for their meat, eggs, anddown feathers since ancient times.
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