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“I recently discovered a steakhouse in Shenzhen (China) which serves excellent Goulash. My aunt used to cook them at home too although it's not as good as what I've had in this
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Wiki

Goulash is primarily a soup, also existing as stew, originally from Hungary, usually made of beefonions, vegetables, spices and ground paprika powder. The name originates from the Hungarian gulyás the word for a cattle stockman or herdsman.
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Food, Recipes, Soups, Hungary, Goulash, Hungarian Cuisine

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