Where gourmands come to meet/eat.
Goulash > Wiki


Goulash is primarily a soup, also existing as stew, originally from Hungary, usually made of beefonions, vegetables, spices and ground paprika powder. The name originates from the Hungarian gulyás the word for a cattle stockman or herdsman.
edit this info


Food, Recipes, Soups, Hungary, Hungarian Cuisine, Goulash


Select a category and then fill in some basic details that someone might want to know about this topic.
What's your opinion on Goulash?
3 Ratings: +4.3
You have exceeded the maximum length.
More Goulash reviews
review by . March 09, 2009
Taken from an article in the March issue of Saveur Magazine, this is pretty close to what you might find in a Magyar restaurant in Budapest.  Taken from "gulyas," it turns out that "goulash" is a sort of catch-all term that is about as accurate as saying "curry" for Indian food or "mole" for Mexican.  Goulash might take on as many variations as there are regions, restaurants or family kitchens, but the basics are always pretty much the same.  Here's how this one went:    4 …
Related Topics

Soup served with tortilla crisps and cheddar cheese.

French Onion Soup

Onion soup usually topped off with toasted bread and melted

Creamy soup filled with seafood.

Lunch Average Rating: +4.3 (4 ratings)
First to Review

"A little difficult, but worth it"
© 2014 Lunch.com, LLC All Rights Reserved
Lunch.com - Relevant reviews by real people.
Gourmand is part of the Lunch.com Network - Get this on your site
This is you!
Ranked #
Last login
Member since