If you're a fan of Indonesian cuisine and like Pete (Petai or stinking beans), cooking it with Sambal Goreng make life so much simpler and tastier!
I managed to dish out a great dish of beef with peteh in a mere 8 minutes or so. The sauce/seasoning is truly authentic and taste like what the locals would have done at any Indonesian restaurant. I used Australian Angus beef cubes mostly and even cooking it alone taste heavenly! Love it!
Aside from beef, one can also cook the premix & cooked seasoning with prawns.