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What's your opinion on Indofood Sambal Goreng?
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Quick Tip by . September 08, 2012
posted in The Rice Table
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If you're a fan of Indonesian cuisine and like Pete (Petai or stinking beans), cooking it with Sambal Goreng make life so much simpler and tastier!             I managed to dish out a great dish of beef with peteh in a mere 8 minutes or so. The sauce/seasoning is truly authentic and taste like what the locals would have done at any Indonesian restaurant. I used Australian Angus beef cubes mostly and even cooking it alone taste heavenly! Love it!   …
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