Ingredients 1 1/2 lbs boneless rib eye steaks, cut into very thin slices 5-6" long x 2" wide(I use Black Angus) 4 teaspoons sugar 1/4 cup soy sauce 3 cloves garlic, crushed/chopped fine 3 scallions, cut into 1-inch pieces 1/4 teaspoon pepper 1 teaspoon korean sesame oil Directions Mix beef& sugar, let rest 2 minutes, then add remaining ingredients. Toss well and let stand 1 hr at room temp or overnight in the refrigerator … more