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Lapsang souchong is a black tea originally from the Wuyi region of the Chinese province of Fujian. It is sometimes referred to as smoked tea. Lapsang is distinctive from all other types of tea because lapsang leaves are traditionally smoke-dried over pinewood fires, taking on a distinctive smoky flavor.

The name in Fukienese means "smoky variety" or more correctly "smoky sub-variety." Lapsang souchong is a member of the Wuyi Bohea family of teas. The story goes that the tea was created during the Qing era when the passage of armies delayed the annual drying of the tea leaves in the Wuyi hills. Eager to satisfy demand, the tea producers sped up the drying process by having their workers dry the tea leaves over fires made from local pines.

Lapsang souchong from the original source is increasingly expensive, as Wuyi is a small area and there is increasing interest in this variety of tea. 

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review by . December 18, 2008
lapsang souchong
This tea is nasty. I consider myself open-minded when it comes to teas and flavors and the like. But this tea? No.   I found a box at this specialty supermarket next to my workplace in downtown Chicago. Most grocery stores carry the brand, Twinings. Not many carry this flavor. And, again, I can see why.  This tea tastes like mulch. It tastes like burnt bacon, but without the bacon. It tastes like campfire without the 'smores--like burning embers.  Even worse? It smells …
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