Lindor is a type of chocolate produced by Lindt, which is characterized by a hard chocolate shell and a smooth chocolate filling. Originally it was a truffle ball that Lindt & Sprüngli introduced in 1955. It comes in both a ball and bar variety as well as in a variety of flavours, each flavour having its own colour wrapper.
Most of the US Lindor truffles are manufactured in Stratham, New Hampshire. In Switzerland the chocolates are referred to as "Lindor Kugeln" which translates to "Lindor Balls" or "Lindor Spheres".
Lindor Truffles are the ultimate smooth-melting premium chocolate masterpiece. Crafted by the Lindt Master Chocolatiers using a secret recipe and the finest ingredients, the delicious Lindt chocolate shell enrobes a delectably smooth filling. Once the shell breaks, the irresistible and decadent filling starts to melt. Perfect for gifting, sharing or simply enjoying yourself, Lindor Truffles are an exquisite eating experience. Discover Lindor Truffles, the ultimate smooth-melting chocolate delight.