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There are three basic ways you can serve this cocktail: neat (as in this recipe), on the rocks, or frozen. The next question is, salt, sugar or nothing on the rim of your glass.
Ingredients:
  • 1 1/2 oz tequila
  • 1/2 oz triple sec
  • dash of lemon or lime juice
  • 3 oz Sour Mix
  • lime wedge for garnish
  • salt or sugar to rim the glass (optional)
Preparation:
  1. Pour the ingredients into a cocktail shaker with ice cubes.
  2. Shake well.
  3. If desired, salt the rim of a chilled margarita glass.
  4. Pour contents, with ice, into the glass.
  5. Garnish with the lime wedge.
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Quick Tip by . November 11, 2010
I've never been a huge fan of margaritas. There's just something about them that doesn't sit quite right with me.
Quick Tip by . September 04, 2010
On occasion I will drink a margarita. I hate Mexican food, so it is rare I have one of these.
Quick Tip by . March 10, 2010
Love the Margarita!
Quick Tip by . September 30, 2009
posted in Gourmand
I had some great ones in Cancun, Mexico. That's it!
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Margarita
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