My friend Liz has been talking up this little West Seattle joint for a while now; it's a favorite for her and her husband. The bar that separates Mashiko from any regular old sushi joint is the fact that owner Hajime Sato has worked very diligently to make Mashiko Seattle's first sustainable sushi restaurant. You're not going to find some of your favorite sushi here - either because its numbers are depleting or because fishing methods are less than humane. … more