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This particular recipe makes 8-10 servings, making it perfect for serving during holiday gatherings and parties. Put the ingredients together ahead of time and leave it on the stove at a very low heat and allow guests to help themselves whenever they need to top off their drinks. Ingredients:
  • 1 cup PAMA Pomegranate Liqueur
  • 4 lemons, sliced
  • 2 oranges, sliced
  • 1/2 tsp ground nutmeg
  • 12 whole cloves
  • 4 cinnamon sticks
  • 2 cups sugar
  • 1 1/4 cup water
  • 2 bottles red wine (Cabernet Sauvignon, Zinfandel, Merlot)
  1. In a saucepan over low-medium heat, combine all ingredients.
  2. Heat for 15-20 minutes. Do not bring to a boil.
  3. Remove from heat and strain.
  4. Return liquid to pan and serve warm.
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