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My Sweet Mexico

1 rating: 5.0
Book, Cooking, Dessert
1 review about My Sweet Mexico

Finally, a true Mexican dessert book

  • Sep 19, 2010

Tres Leches cake. Sweet tamales. Flan. Pan. Milk Fudge. Those familiar with the sweet flavors of Mexico will have the their mouths watering with the litany of delicious temptations. Until now, most of us have had to go to our local Hispanic markets to taste these treats, but no longer. Now, Fany Gerson will teach you how to create these dishes and many more in the comfort of your own kitchen.
Ms. Gerson does for dessert what Bayless did for main dishes, she brings the authentic food to the American audience and she does so in an approachable, comforting way. For those that need baking and candy making refreshers, they are provided, along with amazing, beautiful pictures so you know how yours should look at the end. Each recipe has its name in Mexican and English and cultural tidbits. Those just make the book even more enjoyable.
There are nine chapters. In English, they are:

  • Beverages
  • Sweets from the Comvents
  • Corn
  • Heirloom Sweets
  • Morning Sweet Breads
  • Fruit
  • Desserts
  • Frozen Treats
  • Modern Mexico

I am a chef and I grew up in south Phoenix. Never before have I seen a cookbook such as this (and I own over 400 cookbooks, now). This is a visual, mental treat and when you take the effort to make these classic, authentic sweets, it is a treat for mouth and soul, too.
Highest possible recommendations. Seriously, buy this now!


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September 20, 2010
I am so glad that I could help you find this. Really, check this book out because it will blow your mind... and I know that my cookbook collection is a little nuts. Since I am a chef I tell myself that it is for work, but I would have it anyway!
September 19, 2010
Sounds pretty yummy! It's amazing that you own over 400 cookbooks, and this one is still unique!
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