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review by . June 27, 2011
posted in Dining Out
        When I knew I was set for Toronto there was one word in my mind: poutine.   For the unenlightened: Poutine is a Canadian invention consisting of a layer of fries topped with cheese curds and gravy. The dish originated in Quebec but is now considered a Canadian staple of pub grub. I first saw poutine on the Quebec episode of No Reservations and instantly fell into epicurean obsession. Psst: this is your go-to hangover cure! Knowing I’d be demanding …
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