I can find it in Singapore, Hong Kong and China. Not sure if it's available in the U.S. but I didn't see it in Canada when I was there last year. Relatively good with fresh and creamy taste. However, if you're mixing it with some other products from Japan, for example, black sesame powder, barley green and black bean powder, it doesn't taste as good for some reasons. For those stuff, stick with milk from Japan.