|
Movies Books Music Food Tv Shows Technology Politics Video Games Parenting Fashion Green Living more >

Raised Donut > Lists
Showing 1-1 of 1
“Nothing like a classic raised donut. I prefer sugar over glazed and chocolate. I swear when a donut is covered in sugar, its fluffiness and texture is so much better on the inside.
#1 of 15 from Favorite Donut Shop Treats by
1
Photos
Raised Donut
About this topic

Wiki

Raised doughnuts are made from yeast dough.  Yeast-raised doughnuts contain about 25% oil by weight, whereas cake doughnuts' oil content is around 20%, but they have extra fat included in the batter before frying. Cake doughnuts are fried for about 90 seconds at approximately 190 °C to 198 °C, turning once. Yeast-raised doughnuts absorb more oil because they take longer to fry, about 150 seconds, at 182 °C to 190 °C. Cake doughnuts typically weigh between 24 g and 28 g, whereas yeast-raised doughnuts average 38 g and are generally larger when finished.  After being fried, ring doughnuts are often topped with a glaze (icing) or a powder such as cinnamon or sugar.
view wiki

Details

Related Topics
Pisang Goreng (Goreng Pisang)

An Indonesian Dessert

Dodol Durian

A snack from Indonesia

Haato Gelato

A brand of icecream

Dunkin Donuts

The largest coffee and baked goods chain in the world

© 2014 Lunch.com, LLC All Rights Reserved
Lunch.com - Relevant reviews by real people.
()
This is you!
Ranked #
Last login
Member since
reviews
comments
ratings
questions
compliments
lists