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Red Ginseng

1 rating: 4.0
Ginseng from Korea

Red ginseng (Korean:홍삼 (hong-sam), simplified Chinese: 红参; traditional Chinese: 紅蔘), is Panax ginseng that has been heated, either through steaming or sun-drying. It is frequently marinated in an herbal brew which results … see full wiki

1 review about Red Ginseng

A Quick Tip by Sharrie

  • Oct 27, 2010
This one is great in soups but I prefer the American Ginseng as a morning drink.
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