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Ribeye Steak

2 Ratings: 5.0
A kind of steak
1 review about Ribeye Steak

A Quick Tip by RabidChihuahua

  • Jan 24, 2012
  • by
When it comes to the different cuts of beef available, I think ribeye is the best of all. I say this because it's the perfect balance of size, flavor, and tenderness. While prime rib is the juiciest, I personally think it lacks flavor, while grilled ribeye is loaded with flavor (especially if you use seasonings like cayanne pepper), and while filet mignon is really juicy and flavorful, it's a little too small for my tastes, while ribeye is bigger. With that said, it's still a rather tender cut of meat, and when you bring together the size and flavor, you can't beat it.
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February 21, 2012
Great QT! Now I wish I was having steak for dinner lol
February 21, 2012
Thanks. Can't wait for the next special occasion, since that's really the only time when I eat ribeye.
 
February 06, 2012
Mmmmm, this is one of my favorite cuts, too. Spot on!
February 07, 2012
Just reading about this and the comments are making me hungry!!
February 07, 2012
Ugh, thanks for the reminder! Just staring at that thumbnail of the rare steak (which is how I like mine done!) is making my stomach growl...
 
February 06, 2012
AGREED. I still cannot decide which steak I like best--this or prime rib LOL!
 
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