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Quick Tip by . January 24, 2012
When it comes to the different cuts of beef available, I think ribeye is the best of all. I say this because it's the perfect balance of size, flavor, and tenderness. While prime rib is the juiciest, I personally think it lacks flavor, while grilled ribeye is loaded with flavor (especially if you use seasonings like cayanne pepper), and while filet mignon is really juicy and flavorful, it's a little too small for my tastes, while ribeye is bigger. With that said, it's still a rather …
Ribeye Steak
Ribeye Steak
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