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review by . August 25, 2011
posted in The Rice Table
Veterans of Korean cuisine probably won't be surprised when I say that Samgyeopsal (삼겹살), a Korean pork, is one of the most popular meats among Koreans and foreigners alike. The word literally means 3 layered flesh, presumably because of the way it looks. For the waygooks living in Korea, samgyeopsal is one of the cheapest and tastiest types of Korean barbeque to be found.      In restaurants, the meat is usually brought to the table raw and diners are expected to cook it …
Quick Tip by . October 05, 2011
posted in The Rice Table
I normally don't eat pork, but samgyeopsal is DELICIOUS! I also love the whole communal bbq style deal that often comes with the cooking and eating of this dish. Awesome!
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