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Quick Tip by . November 11, 2011
posted in Gourmand
So tasty, I'd live off of them if I could! My favorite way to prepare these is by steaming them, then I eat them as is hot or cold. Fabulous snack and dessert.
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Satsuma potato
Related Topics
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A plant with a starchy, sweet tasting tuberous root.

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An edible leafy green vegetable.

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A red root vegetable.

Spinach

An edible leafy green.

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