At Sea Smoke we believe that the vineyard is the wine. For this reason, we produce Pinot Noir grown exclusively on our estate vineyard in the heart of the Sta. Rita Hills AVA in Santa Barbara County, California.
We focus on the meticulous management of each vine to achieve ideal vine balance and very low yields, while incorporating sustainable, environmentally sound farming practices. Each of our ten clones of Pinot Noir is hand harvested, and individual vineyard block/clone combinations are kept in separate lots throughout the winemaking process, enabling us to develop an intimate knowledge of the way Sea Smoke vineyard expresses itself. These individual lots form the basis of a complex flavor palette from which final blending decisions are made. This results in wines of exceptional complexity and grace - each one, we believe, a reflection of the unique terroir of our estate vineyard. We hope you agree, and we welcome your comments.
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Santa Barbara, Pinot Noir, Sea Smoke, Southing, Botella, Sta Rita Hill Ava, Open That Bottle Night


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3 Ratings: +4.7
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More Sea Smoke Botella 2006, Pinot ... reviews
Quick Tip by . March 26, 2010
i didn't want to buy into all the hype over sea smoke, but damn that's good juice. one of my favs
review by . April 11, 2009
Cuvee Corner Wine Review
Sea Smoke Botella 2006, Pinot Noir Do you love Pinot Noir? I really love it so much that a large part of my cellar is devoted to Pinot Noir. One the uncommon characteristics of this wine is the fact that it is not blended with other wines to deliver the complexity of flavors and aromas normally associated with making many red wines.    This wine has really taken off in (largely due to the movie Sideways (2004) popularity and I am glad because it deserves the limelight, but …
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