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Quick Tip by . March 18, 2011
posted in Gourmand
I ran into Sprinkles Red Velvet Cupcake Mix completely by accident at Williams-Sonoma.  The instructions were straight forward and the final result was very good.  They include a very simple recipe for cream cheese frosting that is way too sweet for my taste.  About half the powdered sugar that is called for is what I recommend.  Certainly not as good as letting them do all the work in their bakery, but it's a nice way to have a convenient fresh-baked treat at home.
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Sprinkles Cupcake Mix
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