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Suki Yaki

1 rating: 5.0
Traditional Japanese dish
1 review about Suki Yaki

Suki Yaki Recipe

  • Nov 29, 2010
Rating:
+5

This is a traditional Japanese dish that is very popular with my Japanese side of the family, thanks to my MIL for sharing it with me many years ago ;)

Ingredients:

  • Thinly sliced Sukiyaki Beef (found at most Asian markets)
  • 1 1/2 cups Mirin  (sweet Asian cooking liquid)
  • 1/3 cup sugar
  • 1/3 cup soy sauce
  • 1/2 cup water
  • Napa Cabbage
  • Whole Button Mushrooms
  • Tofu
  • Green Onion
  • Onion
  • Cellophane Noodles
  • white rice

To Prepare:

Start a pot of white rice

Soak cellophane noodles in hot water for 15 minutes until al dente

Wash & Chop the veggies

Cut the tofu into 1″ cubes

Combine all of the liquid ingredients and sugar, stir and add to skillet. Start warming the broth and then start adding ingredients, leaving a designated place in the pan for each.  Let ingredients simmer in broth for 10-15 minutes so that they have time to soak up the broth.

Serve over white rice and enjoy!


 
 
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