“Now, some vegetarians love Tofurky. Personally, I hate it. I think its weird. There are many different types of tofuky available now on the market, with different stuff in and …”
#9 of 10 from
A Very Veggie Thanksgiving
Tofurky, Turtle Island Foods' trademark for its meat substitute, is a turkey meat substitute made from a blend of wheat gluten, or seitan, and organic tofu. The company uses it for many of their meatless products, including deli slices, sausages, jerky, tempeh, burgers, and franks. All Tofurky products are vegan and approved by the Vegan Society, and most are kosher-certified by the Kosher Supervision of America.