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review by . March 13, 2011
posted in Gourmand
White? Brown? Delicious!
We were out of flour. A commonplace occurance in the average, Western World household. However, being out of flour meant the battle of Indecision vs. Impatience vs. Budget vs. Gourmet Snob would wage once more. I, the Chef of the Family, demand excellence and superior products. I've been happy with unbleached all-purpose flour and I wanted to stick with it. My mother, the Treasurer of the Family, however, wanted to go bold and be "healthy" and she purchased Trader Joe's "White" …
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Trader Joe's 100% White Whole Wheat Flour
Trader Joe's 100% White Whole Wheat Flour
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