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Wakame

1 rating: 4.0
A type of seaweed

Wakame (ワカメ wakame?), Undaria pinnatifida, is a sea vegetable, or edible seaweed. It has a subtly sweet flavour and is most often served in soups and salads. Sea-farmers have grown wakame for hundreds of years in Japan and Korea … see full wiki

1 review about Wakame

A Quick Tip by Sharrie

  • Aug 22, 2010
  • by
Wakame makes great salad and soups. Rich in iodine with anti-obesity properties, Wakame is an excellent health food rich in protein and good for everyone, especially children. I recently managed to buy some ready made Wakame which makes instant soups from Japanese supermarket in Hong Kong. I'm planning on making it one of my regular soup since all I need is to simply boil the water like in tea and it can be served instantly. What an excellent product!
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