Your valencia oranges are lovely. I buy 3 four pound bags at a time. Seriously. I eat two or three oranges a day and that lasts me a week.
But I am ever so saddened by the fact that your oranges decay into this horrid moldy infectious looking disgustingness in no time at all. They take on the color green and become horribly dusty. Is there any solution? Should I be refrigerating them? Do I need a bigger refrigerator?
I'm ever so frustrated.
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