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Williams-Sonoma Collection: Bread

4 Ratings: 2.3
Non-fiction by Beth Hensperger, Chuck Williams
2 reviews about Williams-Sonoma Collection: Bread
review by . June 12, 2010
Williams-Sonoma's cookbooks are not for the faint of heart. It can take some serious thinking and plotting to do even one recipe.      But if you're an avid baker/cook, and you're not scared of yeast, then you may just love this book!      There are about 25-35 recipes. The categories are something like,      Basics (Whole Wheat, White, Dinner Rolls)   International (Pita, Challa, Baguette)   Breakfast (Muffins, …
Quick Tip by . June 12, 2010
Tons of delicious recipes! The basics, the ethnic, the breakfast, the complicated! Easy to read and follow!
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