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Worcestershire sauce

64 Ratings: 2.7
A widely used fermented liquid condiment first made at 68 Broad Street, Worcester by two dispensing chemists.
1 review about Worcestershire sauce

Thanks For Belonging In My Bloody Mary

  • Apr 6, 2009
  • by
Rating:
+4
I realize that Worcestershire probably has a rich history, and goes well with hearty meats, and so on. I will leave that review to someone more knowledgable, and instead just say "thanks" to the sauce for pepping up my favorite drink, the Bloody Mary.

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April 07, 2009
Yes. Thank you Worcestershire for being the hardest sauce to spell. You are great in a my favorite beer cocktail, the Michelada.
 
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