Popular dry stout that originated in Arthur Guinness' brewer …
Brooklyn Brewery was started in 1997 by, oddly enough, a former Associated Press Middle East correspondent (Steve Hindy) and a banker (Tom Potter). The brewery is involved in many different charitable causes and even takes advantage of wind power. … see full wiki
This beer review was in honor of finishing Spring semester 2009. Initially I thought I would try to find a beer whose name somehow related to school, but when I saw Brooklyn Brewery products were available in Nashville, all bets were off! I only saw the Brown Ale and the Lager available, and being the brown ale fan I am, I went with Brooklyn Brewery’s Brown Ale. You know what they say, “Brown will never let you down”. Well, maybe someone somewhere said it once.
On to the beer….
According to the neck of the bottle:
Richly mahogany in color, Brooklyn Brown Ale is richer and hoppier than its mild and malty English forebears. Chocolate and coffee flavors punctuate the roasty malt background.
The Pour
This pours with a light beige, two and a half finger thick head, consisting of somewhat loose bubbles and leaving, at first, only a tiny bit of lacing on the side of the pint glass. As you drink the beer, more prominent lacing is evident. It is indeed a mahogany color as the neck of the bottle mentions. Held up to the light it looks quite light bodied.
The Nose
Excellent malty notes are the first thing you notice. There are definite oak notes and roasted and smoky notes, as well as a hidden sweetness. Smells terrific.
The Taste
First reaction: there is more hop to it than I expected. (I didn’t read the neck of the bottle until I finished my first bottle.) There is definite oak in the taste, as well as a dry dusty dark chocolate profile. It seems kind of light bodied and smooth, but with a slight crispness occasionally making itself known. There is a little sweetness on the finish. The hops give it a dryness but not a bitterness or sourness. With the oak and the somewhat light body, this is sort of like a brown ale version of an dry oaky merlot.
Overall
This is an experience beer. An experience beer is what I call those beers that are unique and interesting, but not something you would drink a lot of. This is more for savoring and enjoying. It just gets drier as you drink it, and reminds you more and more of a merlot tinged with chocolate. Overall it is beginning to grow on me.
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