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“A nice brunch drink with a kick of bubbly. Sometimes I dig pink mimosas, too, which uses grapefruit juice in place of orange juice.”
#7 of 14 from Favorite Cocktails by
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Mimosa
About this drink

Wiki

IBA specified ingredients:
  • three parts champagne
  • two parts orange juice

Preparation:
Ensure both ingredients are well chilled, then mix together into the glass. Serve cold in a champagne flute.

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Details

Lunch Average Rating: +2.6 (65 ratings)
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